Sunday, February 03, 2008
tofu curry over purple rice
A hot bowl at Urban Herbivore. There were big chunks of tofu, pineapple, potatoes and carrots in the sauce, and it was served over purple rice. Hit the spot on a cold day!
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4 comments:
quite an eclectic mix of flavors in that hot bowl - sounds worthwhile!
mmmh, hot stew on a cold day... wonderful :-)
Oh man! A new way to have purple rice. Love the stuff!
The pineapple part was odd, but other than that, hit the spot!
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