Since people liked the previous posts, one more from Happy Buddha vegetarian restaurant (Flushing chinatown in New York). A rare vegan version of Malaysian curry (usually it has shrimp paste).
4 comments:
Anonymous
said...
You got that right buddy! Pesky shrimp paste always sneaks itself in southeast asian cuisine!
4 comments:
You got that right buddy! Pesky shrimp paste always sneaks itself in southeast asian cuisine!
Glad to see you enjoyed this place:D
do you work for this place? nudge-nudge, wink-wink.
it's one of those few restaurants where the lighting is really good and everything looks interesting, so I couldn't resist...
I like this plate, curry is great!
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